Ressources dossier
Food, Global Health

Towards healthy and sustainable food?

The world’s population is growing and with it the need for agricultural and food resources, as well as the impact on the environment. To meet these challenges, research is taking action and developing concrete solutions with its partners, in particular to facilitate the adoption of diets that are both healthy and sustainable.

Published on 20 January 2023

  • Elodie Regnier & Anaïs Bozino

    Authors / Translated by Alessandra Riva

    Communications Department
  • Morgane Fanadelli