Action and transitions Our news All the division's news thematic Agroecology Smaller fields and diversified crops can help spontaneous plants to make a comeback, even in the middle of fields 04 March 2020 Most recent Most read thematic Food, Global Health Food safety and meat preparation: hand hygiene of Europeans at the heart of prevention 11 May 2021 thematic Biodiversity Combining agroecological practices to sustain bird communities in vineyards 11 May 2021 thematic Agroecology Understanding the complexity of production systems in order to better support them towards food autonomy 06 April 2021 thematic Society and regional strategies Wolves and livestock farming in France: an assessment of 27 years of coexistence 09 April 2020 thematic Food, Global Health Dealing with emerging diseases: rethinking how we monitor global health 19 March 2020 thematic Biodiversity Biodiversity of leavens for high-quality breads 12 December 2017
thematic Agroecology Smaller fields and diversified crops can help spontaneous plants to make a comeback, even in the middle of fields 04 March 2020
thematic Food, Global Health Food safety and meat preparation: hand hygiene of Europeans at the heart of prevention 11 May 2021
thematic Biodiversity Combining agroecological practices to sustain bird communities in vineyards 11 May 2021
thematic Agroecology Understanding the complexity of production systems in order to better support them towards food autonomy 06 April 2021
thematic Society and regional strategies Wolves and livestock farming in France: an assessment of 27 years of coexistence 09 April 2020
thematic Food, Global Health Dealing with emerging diseases: rethinking how we monitor global health 19 March 2020
