Our research themes

Food, Global Health

Food at the heart of our health

• How can we ensure food security for human populations at local to global scales? • How do our food consumption and dietary habits affect our health and the environment? • What are the relationships between food production systems, food characteristics, and our health? • What actions do we need to take to ensure that everyone has access to a healthy sustainable diet?

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INRAE, French National Research Institute for Agriculture, Food and Environment

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Jean-François Soussana, expert for the IPCC and INRAE Vice President

Jean-François Soussana has worked as lead author for IPCC Assessment Reports since 1998, and recently for the IPCC special report on climate change and land.