About us

INRAE is France's new National Research Institute for Agriculture, Food and Environment, created on January 1, 2020, It was formed by the merger of INRA, the National Institute for Agricultural Research, and IRSTEA, the National Research Institute of Science and Technology for the Environment and Agriculture.

Science dedicated to life, humans, and the Earth

Humankind and the planet are facing global changes that will create new challenges for research to address: limiting the effects of and adapting to climate change; increasing food security and nutrition security; transitioning to new agricultural systems; preserving natural resources; restoring biodiversity; and anticipating and managing risks. It will also be important to consider more regional issues like living conditions, farmers' salaries, the economic competitiveness of companies, land use, and universal access to healthy and varied diets.

INRAE, the French National Research Institute for Agriculture, Food, and Environment was formed by the merger of INRA and IRSTEA on 1st January 2020

As the world's top institute for research on agriculture, food, and the environment*, INRAE will help address these concerns. It will use research, innovation, and support for public policies as tools to guide the emergence of sustainable agricultural and food production systems. The institute aims to carry out science dedicated to life, humans, and the Earth that uncovers solutions to our most pressing concerns.

INRAE was formed by the merger of INRA, the French National Institute for Agricultural Research, and IRSTEA, the French National Research Institute of Science and Technology for the Environment and Agriculture. Both institutes were known for the quality of their research and their great expertise. Their union has generated a critical research mass and has pooled their major infrastructures (e.g., observatories, technical platforms, data repositories), including some that are one of a kind in Europe. As a result, INRAE is uniquely suited to perform valuable research on numerous topics, including water resources, regional agricultural strategies, the preservation and restoration of biodiversity, risk anticipation and management, and digital agriculture.

Download INRAE leaflet (sept 2021)

"Our need for research has never been more urgent": find out more

*Based on the Web of Science (WOS) specialisation index score: INRAE's representation within the 10 following research domains/ INRAE's representation within all the WOS research domains at the international scale: Agriculture, Plant sciences, Veterinary sciences, Genetics & heredity, Food science & technology, Nutrition dietetics, Biotechnology & applied microbiology, Environmental sciences & ecology, Water resources, Microbiology.

Research that serves society

Our job is to

  • produce and disseminate knowledge to help solve major societal challenges
  • put this knowledge to work to foster innovation, provide expertise, and lend support to public policies

which we accomplish thanks to an approach based on

  • interdisciplinary foresight analysis of current challenges
  • research at the frontiers of knowledge that encourages breakthroughs
  • academic partnerships at regional, national, European, and international scales that are firmly tied to regional structures within the system of higher education and research
  • expertise and support that inform public policies from the local to the international level
  • partnerships with the many stakeholders in the field: farmers, private companies, NGOs, regional governments...each with a variety of perspectives and approaches
  • open-source tools for promoting innovation that allow the free exchange of ideas, knowledge, and experience
  • infrastructure that enhances the sharing of research and data
  • discussions with the general public to explain, debate, and contribute

In all of our work, we are committed to applying a code of ethical practices.


A highly principled institute

Our research subjects and practices directly tackle issues of concern for society, and our research results help inform the solutions we must adopt.

In all our work, we rely on the guidance provided by our ethics committee and our code of conduct rooted in responsibility, impartiality, integrity, dignity, and probity.

For certain research topics, INRAE has used this guidance to formally describe its institutional principles, positions, strategies, or opinions.

More information

Agriculture, food, and the environment: overlapping themes

INRAE and its partners wish to tackle challenges that extend beyond national and industrial boundaries. We must therefore adopt transversal perspectives in our three key areas of study—agriculture, food, and the environment—if we wish to clearly account for their interactions. We need a systematic and interdisciplinary approach if we wish to develop sustainable solutions.

With the overarching goal of promoting sustainable development, our work is centred on six major themes:

  1. Climate change and risks
  2. Agroecology
  3. Biodiversity
  4. Food, global health
  5. Bioeconomy
  6. Society and regional strategies

Description of a new Public Scientific and Technical Research Establishment

Created on January 1, 2020, INRAE is a Public Scientific and Technical Research Establishment (EPST). It was formed by the merger of INRA, the French National Institute for Agricultural Research, and IRSTEA, the French National Research Institute of Science and Technology for the Environment and Agriculture. It is under the joint aegis of the Ministry of Higher Education, Research, and Innovation (MESRI) and the Ministry of Agriculture and Food (MAA). INRAE is also beginning to closely collaborate with the Ministry for the Ecological and Inclusive Transition (MTES) via various partnership agreements.

 According to the official decree announcing its creation (n° 2019-1046 du 10 octobre 2019 [in French]), INRAE has the following missions:

"to carry out, organise, and coordinate, on its own initiative or in response to a governmental request, all types of scientific and technological research in the domains of agriculture, food, forestry, the environment, water resources, biodiversity, the bioeconomy, the circular economy, the sustainable management of regions, and risk management in the specialised fields of research mentioned above."

"To this end, the institute will do the following:
  1. Produce, publish, and disseminate the scientific knowledge that results from its research and scientific expertise work;
  2. Allow, in the absence of any provisions or stipulations to the contrary, open access to scientific data and publications;
  3. Participate in the creation of public policies and national and European research strategies;
  4. Contribute to higher education and research-based education in its fields of specialisation;
  5. Establish and make use of partnerships with establishments of higher education and research;
  6. Contribute to the creation of innovative and socially responsible technologies by building upon the institute's skill set, expertise, and research discoveries;
  7. Help develop scientific and technological expertise, prepare scientific expert reports, and participate in standardisation activities with a view to providing support for policies, foundations, and associations of recognised public interest and to generating solutions to sustainable development challenges;
  8. Participate in discussions centred on the role of science and technology in society."

Key figures
  • 11,500 staff members including 2,000 researchers, 3,100 engineers and assistant engineers, and 3,300 technicians
  • 18 centres, 14 research divisions
  • 268 research units, experimental research units and support units
  • 5721 top-tier publications
  • more than 50% of our publications result from international collaborations
  • 450 socioeconomic partners
  • €30.9M in revenue, including €9.1M in earnings from software licenses, consultancy work, and plant variety certificates
  • 5 Carnot Institutes
  • A budget of 1 billion euros
  • 10,000 ha of experimental land