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  1. 1 Food, Global Health
    Strategies for confronting the COVID-19 epidemic
  2. 2 Society and regional strategies
    COVID-19: are short food-supply chains more resilient in times of crisis?
  3. 3 Biodiversity
    Protecting biodiversity to prevent the emergence of new infectious diseases
  4. 4
    Coronavirus: INRAE’s crisis plan for the COVID-19 epidemic is being implemented
  5. 5 Food, Global Health
    SARS-CoV-2: INRAE’s research community in the Île-de-France region is mobilising