Food, bioproducts and waste Our news All the division's news thematic Bioeconomy The valorisation of animal biomass: when by-products are worth their weight in gold! 12 May 2018 Most recent Most read thematic Bioeconomy Towards an environmental assessment of bio-based products 21 June 2022 thematic Bioeconomy TWB expands its industrial biotechnology solutions by partnering with Processium and Syngulon 09 May 2022 thematic Food, Global Health An innovative imaging technique to reduce the salt content of food 17 February 2022 thematic Bioeconomy Nathalie Gontard, the total package 01 December 2019 thematic Food, Global Health COVID-19 and loss of smell: a key symptom in the development of the disease 30 October 2020 thematic Bioeconomy Hélène Carrère: an authority on biomass processing 11 June 2021
thematic Bioeconomy The valorisation of animal biomass: when by-products are worth their weight in gold! 12 May 2018
thematic Bioeconomy TWB expands its industrial biotechnology solutions by partnering with Processium and Syngulon 09 May 2022
thematic Food, Global Health An innovative imaging technique to reduce the salt content of food 17 February 2022
thematic Food, Global Health COVID-19 and loss of smell: a key symptom in the development of the disease 30 October 2020
