Science for Food, Bioproducts and Waste Engineering Our news All the division's news thematic Bioeconomy Reading time 2 min The valorisation of animal biomass: when by-products are worth their weight in gold! 27 January 2020 Most recent Most read thematic Climate change and risks Making food from our organic waste: a good idea only at first sight? 17 March 2025 thematic Food, Global Health Major breakthrough in biology: a hybrid generative AI designs new molecules 03 March 2025 thematic Bioeconomy Valorisation of agricultural residues: a new enzyme potentiates cellulose degradation 17 February 2025 thematic Bioeconomy The pernicious problem of plastic pollution: global challenges and solutions 18 April 2024 thematic Climate change and risks Making food from our organic waste: a good idea only at first sight? 17 March 2025 thematic Food, Global Health Reducing food waste by improving how institutional catering surpluses are distributed 24 September 2024
thematic Bioeconomy Reading time 2 min The valorisation of animal biomass: when by-products are worth their weight in gold! 27 January 2020
thematic Climate change and risks Making food from our organic waste: a good idea only at first sight? 17 March 2025
thematic Food, Global Health Major breakthrough in biology: a hybrid generative AI designs new molecules 03 March 2025
thematic Bioeconomy Valorisation of agricultural residues: a new enzyme potentiates cellulose degradation 17 February 2025
thematic Bioeconomy The pernicious problem of plastic pollution: global challenges and solutions 18 April 2024
thematic Climate change and risks Making food from our organic waste: a good idea only at first sight? 17 March 2025
thematic Food, Global Health Reducing food waste by improving how institutional catering surpluses are distributed 24 September 2024
