Food, bioproducts and waste Our news All the division's news thematic Bioeconomy 2 min The valorisation of animal biomass: when by-products are worth their weight in gold! 27 January 2020 Most recent Most read thematic Agroecology New insights into the secret of plant growth 10 November 2023 thematic Food, Global Health Certain odours can trick the brain into eating less salt or sugar 12 October 2023 thematic Bioeconomy An African-French UNESCO Chair for better use of natural resources and waste 28 September 2023 thematic Agroecology New insights into the secret of plant growth 10 November 2023 thematic Food, Global Health Claire Berton-Carabin and the science of emulsion 28 November 2022 thematic Food, Global Health Potential environmental benefits of using solid fermentation on agrifood co-products 02 November 2022
thematic Bioeconomy 2 min The valorisation of animal biomass: when by-products are worth their weight in gold! 27 January 2020
thematic Food, Global Health Certain odours can trick the brain into eating less salt or sugar 12 October 2023
thematic Bioeconomy An African-French UNESCO Chair for better use of natural resources and waste 28 September 2023
thematic Food, Global Health Potential environmental benefits of using solid fermentation on agrifood co-products 02 November 2022
