Food, bioproducts and waste Our news All the division's news thematic Bioeconomy 2 min The valorisation of animal biomass: when by-products are worth their weight in gold! 27 January 2020 Most recent Most read thematic Food, Global Health Potential environmental benefits of using solid fermentation on agrifood co-products 02 November 2022 thematic Food, Global Health When microplastics sit at the microbiota table 06 October 2022 thematic Bioeconomy 2022 TWB START-UP DAY 27 July 2022 thematic Food, Global Health Potential environmental benefits of using solid fermentation on agrifood co-products 02 November 2022 thematic Food, Global Health When microplastics sit at the microbiota table 06 October 2022 thematic Food, Global Health COVID-19 and loss of smell: a key symptom in the development of the disease 30 October 2020
thematic Bioeconomy 2 min The valorisation of animal biomass: when by-products are worth their weight in gold! 27 January 2020
thematic Food, Global Health Potential environmental benefits of using solid fermentation on agrifood co-products 02 November 2022
thematic Food, Global Health Potential environmental benefits of using solid fermentation on agrifood co-products 02 November 2022
thematic Food, Global Health COVID-19 and loss of smell: a key symptom in the development of the disease 30 October 2020
