Science for Food, Bioproducts and Waste Engineering Our news All the division's news thematic Bioeconomy Reading time 2 min The valorisation of animal biomass: when by-products are worth their weight in gold! 27 January 2020 Most recent Most read thematic Climate change and risks Making food from our organic waste: a good idea only at first sight? 17 March 2025 thematic Food, Global Health Major breakthrough in biology: a hybrid generative AI designs new molecules 03 March 2025 thematic Bioeconomy Valorisation of agricultural residues: a new enzyme potentiates cellulose degradation 17 February 2025 thematic Bioeconomy The pernicious problem of plastic pollution: global challenges and solutions 18 April 2024 thematic Climate change and risks Making food from our organic waste: a good idea only at first sight? 17 March 2025 thematic Food, Global Health Claire Berton-Carabin and the science of emulsion 28 November 2022
thematic Bioeconomy Reading time 2 min The valorisation of animal biomass: when by-products are worth their weight in gold! 27 January 2020
thematic Climate change and risks Making food from our organic waste: a good idea only at first sight? 17 March 2025
thematic Food, Global Health Major breakthrough in biology: a hybrid generative AI designs new molecules 03 March 2025
thematic Bioeconomy Valorisation of agricultural residues: a new enzyme potentiates cellulose degradation 17 February 2025
thematic Bioeconomy The pernicious problem of plastic pollution: global challenges and solutions 18 April 2024
thematic Climate change and risks Making food from our organic waste: a good idea only at first sight? 17 March 2025
