Science for Food, Bioproducts and Waste Engineering Our news All the division's news thematic Bioeconomy Reading time 2 min The valorisation of animal biomass: when by-products are worth their weight in gold! 27 January 2020 Most recent Most read thematic Food, Global Health MICROWISE: a new international associated laboratory between INRAE and Stellenbosch University 04 November 2025 thematic Biodiversity Architect bacteria build networked membranous structures to improve nutrition 29 October 2025 thematic Climate change and risks Making food from our organic waste: a good idea only at first sight? 17 March 2025 thematic Bioeconomy The pernicious problem of plastic pollution: global challenges and solutions 18 April 2024 thematic Food, Global Health MICROWISE: a new international associated laboratory between INRAE and Stellenbosch University 04 November 2025 thematic Food, Global Health Reducing food waste by improving how institutional catering surpluses are distributed 24 September 2024
thematic Bioeconomy Reading time 2 min The valorisation of animal biomass: when by-products are worth their weight in gold! 27 January 2020
thematic Food, Global Health MICROWISE: a new international associated laboratory between INRAE and Stellenbosch University 04 November 2025
thematic Biodiversity Architect bacteria build networked membranous structures to improve nutrition 29 October 2025
thematic Climate change and risks Making food from our organic waste: a good idea only at first sight? 17 March 2025
thematic Bioeconomy The pernicious problem of plastic pollution: global challenges and solutions 18 April 2024
thematic Food, Global Health MICROWISE: a new international associated laboratory between INRAE and Stellenbosch University 04 November 2025
thematic Food, Global Health Reducing food waste by improving how institutional catering surpluses are distributed 24 September 2024
