Science for Food, Bioproducts and Waste Engineering Our news All the division's news thematic Bioeconomy 2 min The valorisation of animal biomass: when by-products are worth their weight in gold! 27 January 2020 Most recent Most read thematic Food, Global Health REWACT, a French-Thai International Associated Laboratory on the cold chain in tropical countries 16 January 2024 thematic Agroecology New insights into the secret of plant growth 10 November 2023 thematic Food, Global Health Certain odours can trick the brain into eating less salt or sugar 12 October 2023 thematic Food, Global Health Claire Berton-Carabin and the science of emulsion 28 November 2022 thematic Bioeconomy Hélène Carrère: an authority on biomass processing 11 June 2021 thematic Food, Global Health Potential environmental benefits of using solid fermentation on agrifood co-products 02 November 2022
thematic Bioeconomy 2 min The valorisation of animal biomass: when by-products are worth their weight in gold! 27 January 2020
thematic Food, Global Health REWACT, a French-Thai International Associated Laboratory on the cold chain in tropical countries 16 January 2024
thematic Food, Global Health Certain odours can trick the brain into eating less salt or sugar 12 October 2023
thematic Food, Global Health Potential environmental benefits of using solid fermentation on agrifood co-products 02 November 2022