Food, Global Health 2 min

Revealing promising bacteriophages hidden in the microbiota

PRESS RELEASE – What if our understanding of the interactions between bacteria and bacteriophages (bacterial viruses) in the microbiota could give rise to new weapons to fight antibiotic-resistant bacteria? INRAE scientists have cultured bacteriophages and bacteria from human faecal samples and for the first time studied their interactions. Their findings, published on 17 January 2020 in Nature Communications, revealed the emergence of two types of bacteriophage with markedly contrasting infective potential within the intestinal microbiota they studied. The most virulent may prove useful in phage therapy, an alternative to treatment with antibiotics.

Published on 17 January 2020

illustration Revealing promising bacteriophages hidden in the microbiota
© INRAE - Marie-Agnès PETIT

The composition of the gut microbiota and the roles of all the organisms involved are still little understood. We know that the microbiota comprises a large quantity of bacteria from hundreds of different species, most of them playing an essential role in correct functioning of the digestive tract and our health. Other microbial protagonists, such as fungi, human and bacterial viruses (bacteriophages) are also found but are less well understood.

For this reason, scientists have been focusing on the interactions between these different actors, and notably between bacteria and bacteriophages. In 2015, a pioneering study of the virome1 of the microbiota of patients with Crohn’s disease demonstrated that the latter contained far more diverse bacteriophages than healthy subjects, suggesting a role for these bacteriophages in microbiota stability. Two types of bacteriophage are known: temperate and virulent. Temperate bacteriophages do not always kill bacteria.  Rather than proliferating within them, they may establish themselves silently and wait for the optimum moment to emerge by killing the bacterium and then disseminating. As for virulent bacteriophages, they proliferate and kill the bacterium directly in order to disseminate.  

INRAE scientists have focused on the infective capacities of these two types of bacteriophage on bacteria in the digestive tract. For the first time, they isolated, cultured and analysed bacteriophages in faecal samples from a cohort of 650 children. They were thus able to extract 150 bacteriophages that were capable of infecting Escherichia coli, a species that is abundant in the gut of children. By culturing and sequencing these bacteriophages, they were able to determine each type and demonstrate that temperate bacteriophages are more common than their virulent counterparts. They then used these 150 different bacteriophages to infect 75 strains of Escherichia coli isolated from the same samples. Although they were found more frequently, the temperate bacteriophages barely infected the bacteria, unlike the virulent bacteriophages which were highly infective and more common. Finally, they compared these virulent bacteriophages with those available in the d’Hérelle collection2, and showed once again that they were more infective.

These particularly infective virulent bacteriophages, isolated directly from the human body, offer new perspectives for phage therapy. Further studies will be conducted in order to better understand the mechanisms that allow these bacteriophages to become so infective.  In parallel, supplementary tests will be performed with a view to using them to eradicate E. coli in the event of a therapeutic impasse.

FOCUS ON THE STUDY

This work was carried out in the context of an international collaboration funded by a European Joint Programme Initiative, with two Danish teams and a team from Canada. The samples used during this study came from a non-selective cohort of children followed at the COPSAC Clinic in Copenhagen, in order to focus on the potential link between the microbiota and asthma.

 

1 All the genetic material in viruses present in a sample collected from a living being or in a given environment, such as sea water.

2 The d’Hérelle collection is held by Université Laval in Quebec, and serves as a reference in the field of bacteriophages. https://www.phage.ulaval.ca/fr/accueil/

 

Reference

Aurélie Mathieu, Moïra Dion, Ling Deng, Denise Tremblay, Elisabeth Moncaut, Shiraz A. Shah, Jakob Stokholm, Karen A. Krogfelt, Susanne Schjørring, Hans Bisgaard, Dennis S. Nielsen, Sylvain Moineau & Marie-Agnès Petit, Virulent coliphages in 1-year-old children fecal samples are fewer, but more infectious than temperate coliphages, Nature Communications, DOI: 10.1038/s41467-019-14042-z

 

INRAE Press Office

Scientific contact

Marie-Agnès Petit Food and Gut Microbiology for Human Health (MICALIS)

Centre

Division

Learn more

Food, Global Health

Disarming a probiotic to improve its benefits

PRESS RELEASE- For more than a century, the Nissle 1917 strain of the bacterium Escherichia coli has been used as a probiotic to treat gastrointestinal disorders. However, this bacterium also produces a toxin, colibactin, which has deleterious effects on host DNA and might cause colon cancer. It is therefore crucial to understand the mechanisms at play in the strain if we wish to limit undesirable side effects. In a recent study, researchers at INRA, INSERM, the University of Toulouse III - Paul Sabatier, and ENVT managed to decipher certain pathways by which Escherichia coli Nissle 1917 produces both beneficial and toxic compounds. They then successfully created a modified strain with the same probiotic properties but an unactivated version of the toxin. This work was published on September 23, 2019, in PLOS Pathogens.

11 December 2019

Food, Global Health

Microbiota, the intestinal revolution - Feed your microbiota

PRESS REPORT - At no other time in history has it been easier to access food. Never before have our forks been in closer proximity to such an abundance of things to eat. And yet, nutritionists are constantly warning us about bad eating habits. Welcome to one of the paradoxes of modern societies. Diets that are too high in fat and sugar and too poor in fibre have led to an uptick in diseases such as diabetes, obesity and inflammatory bowel disorders. Researchers are discovering just how much our intestinal microbiota suffers from an imbalanced diet, and becomes less apt to protect us. A healthy diet, rich in fibres from a wide variety of food, contributes to the diversity and richness of bacterial populations, the equilibrium of their ecosystems, and therefore to overall health.

16 December 2019