Microbiology and the food chain Our news All the division's news thematic Food, Global Health Beneficial effects of a Mediterranean diet in overweight and obese subjects after only 4 weeks of nutritional intervention 03 March 2020 Most recent Most read thematic Bioeconomy Review 2012 -2019 of Toulouse White Biotechnology demonstrator 17 August 2020 thematic Food, Global Health Olivier Berteau, recipient of an ERC grant, at the forefront of the microbiota 29 July 2020 thematic Bioeconomy Beyond anaerobic digestion: waste treatment for the sustainability of industrial sectors 03 July 2020 thematic Food, Global Health What is a holobiont and why is INRAE interested in it? 25 June 2020 thematic Biodiversity Biodiversity of leavens for high-quality breads 12 December 2017 thematic Bioeconomy Beyond anaerobic digestion: waste treatment for the sustainability of industrial sectors 03 July 2020
thematic Food, Global Health Beneficial effects of a Mediterranean diet in overweight and obese subjects after only 4 weeks of nutritional intervention 03 March 2020
thematic Food, Global Health Olivier Berteau, recipient of an ERC grant, at the forefront of the microbiota 29 July 2020
thematic Bioeconomy Beyond anaerobic digestion: waste treatment for the sustainability of industrial sectors 03 July 2020
thematic Bioeconomy Beyond anaerobic digestion: waste treatment for the sustainability of industrial sectors 03 July 2020
