Food, Global Health 3 min

The effect of a cocktail of low-dose pesticides via the diet: initial findings in animals have demonstrated metabolic disturbances

PRESS RELEASE - INRA scientists, working with their colleagues from INSERM, have studied in mice the effects of chronic oral exposure to a low-dose pesticide cocktail. Their results have demonstrated metabolic disturbances in vivo that differ as a function of sex. Indeed, males exposed to the pesticides gained weight and became diabetic, while females were protected from these effects but displayed other disturbances. These results have just been published in the journal Environmental Health Perspectives. They notably offer arguments in favour of a plausible link between pesticides and health, and support recent epidemiological findings which demonstrated an inverse relationship between the high consumption of organically-farmed products and the probability of developing metabolic syndrome.

Published on 27 June 2018

illustration The effect of a cocktail of low-dose pesticides via the diet: initial findings in animals have demonstrated metabolic disturbances

Exposure to pesticides in the environment or via the diet is the subject of numerous questions and concerns from society as to its effects on our health. Epidemiological data have suggested a link between exposure to pesticides and the development of metabolic diseases such as obesity and its complications.

This study by scientists from INRA and INSERM has shown that animals exposed via their diet to low doses of pesticides gain weight and present with metabolic disturbances (diabetes, hepatic steatosis) that are typical of the complications of obesity.

The originality of this study by INRA scientists and their colleagues concerned the choice of experimental conditions1: testing a cocktail of six pesticides, exposing the mice via their diet, the doses selected (equivalent to the acceptable daily intake for humans) and the duration of the study (1 year).

The scientists chose to use six pesticides, firstly because they are used to treat French apple orchards, and secondly because they are also found in apples from throughout the European Union, according to a report from the EFSA (2015).

To mimic the mode of consumer exposure, the pesticides were incorporated in the feed given to the animals. They were exposed to the equivalent of the acceptable daily intake for humans (ADI). This dose, expressed in mg/kg body weight, has been defined by the health safety agencies as the dose that can be consumed throughout life via food or drinking water that has no harmful effects on health.

Exposure to the pesticide cocktail caused different effects in males and females


The scientists studied different parameters (body weight, glucose tolerance, blood and urine analyses, liver metabolism) to evaluate the effects of exposure to this low-dose cocktail of pesticides on metabolic homeostasis. They demonstrated that this mixture induced significant metabolic disorders in all the animals, but they differed according to their sex (sexual dimorphism).  The males presented diabetes, an accumulation of fat in the liver (steatosis) and became significantly overweight, while the females displayed hepatic disturbances (oxidative stress) and modifications to the activity of the gut microbiota.

The differences in response between males and females may be linked to the pesticide detoxification capacities specific to each sex, which would trigger the activation of distinct molecular mechanisms at the hepatic level.  

The research team will be pursuing this work to gain a clearer understanding of the underlying mechanisms and identify the molecular determinants that explain this sexual dimorphism, notably linked to detoxification capacity (liver, microbiota). Other studies are also under way to determine the critical period of exposure to these compounds (perinatal-gestation period, lactation).

These results reinforce the plausibility of a link between pesticide exposure and health, and support the findings of epidemiological studies which suggested a link between pesticide exposure and the incidence of metabolic diseases such as type 2 diabetes or hepatic steatosis.

1 Experimental studies are often conducted using a single pesticide at high doses, exposing the animals via gavage or in their drinking water, or even in combination with another risk factor, such as a high-fat diet.

This work was carried out in the context of the NEWPOM project (Pesticides dans les pommeraies. De la mesure de l’exposition à l’évaluation des impacts/Pesticides in orchards: from measuring exposure to evaluating impacts), funded jointly by the Occitanie Regional Council and the European Regional Development Fund (FEDER).

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