Food, Global Health 1 min
Reducing antibiotic use in the livestock industry: an update on INRA research
Published on 11 August 2018
Reducing the use of antibiotics in agriculture is essential to limit the occurrence and risks of propagation of multiresistant bacteria. To do so, public awareness and an evolution of practices in a One Health approach are necessary. INRA is multiplying initiatives aimed at associating all scientific disciplines around joint research projects, while involving all the players of the agricultural world.