Food, Global Health Reading time 2 min
Impact of palmiped farm density on the risk of avian influenza in France
Published on 10 July 2023

The team used a mathematical model of the spatial transmission of highly pathogenic avian influenza based on the epidemic of the winter of 2016-2017. Six scenarios were developed in which the density of palmiped farms was progressively decreased in municipalities with the highest densities. For each scenario, the transmission model was used to simulate a large number of epidemics, making it possible to summarize the epidemiological impact of HPAI for different farm densities.
The scenarios show that reducing palmiped farm densities in 20% of the municipalities with the highest palmiped farm density reduced threefold the proportion of outbreaks on farms at the end of the epidemic. Reducing the density of palmiped farms during high-risk periods therefore greatly lessens the risk for all poultry production systems.
However, since a significant reduction does not completely eliminate epizootic risk, additional measures such as the preventive slaughter of high-risk flocks or the vaccination of poultry seems nevertheless necessary.
This research, which received funding from the Occitanie region and the European Regional Development Fund (ERDF), was carried out in collaboration with ANSES, the Institut Pasteur in Paris and the French Ministry of Agriculture. It is part of a broader enquiry into the vulnerability of our production systems to emerging infectious risks.
REFErence
Bauzile, B., Durand, B., Lambert, S. et al. Impact of palmiped farm density on the resilience of the poultry sector to highly pathogenic avian influenza H5N8 in France. Vet Res 54, 56 (2023). doi.org/10.1186/s13567-023-01183-9