16 17 May 2022 Status Ended
Paris (75)
Conference on Food, Population Health and Public Policies

Programme
Monday, 16 May 2022
13:30 – 14:00 Registration
Session 1: The nutrition transition and changes in food preferences
Chair: Fabrice Etilé (PSE-INRAE)
14:00 – 14:30 Nutrition transition in the French West Indies: What are the roles of food supply and dietary behaviours?
Presenter: Caroline Méjean (INRAE)
14:30 – 15:00 Nutrition transition in two lowland Bolivian subsistence populations
Presenter: Jonathan Stieglitz (Toulouse-1 Capitole University)
15:00 – 15:30 Food industry before 1940: An historical perspective (provisional)
Presenter: Martin Bruegel (CMH-INRAE)
15:30 – 16:00 Have children’s food preferences been under the influence of the evolution of food supply?
Presenter: Sophie Nicklaus (INRAE)
16:00 – 16:15 General discussion
Keynote Lecture
16:30 – 17:30 Law and the regulation of food markets: understanding constraints and maximizing opportunities
Amandine Garde (University of Liverpool)
Tuesday, 17 May 2022
Session 2: Food trade, food innovations and population health
Chair: Amandine Garde (University of Liverpool)
10:00 – 10:30 Trade and Food: Demand Side Interventions
Presenter: Benn McGrady (Georgetown University Law Center)
10:30 – 11:00 International Diffusion of food innovations
Presenter: Anne-Celia Disdier (PSE-INRAE)
11:00 – 11:30 Industrial food processing and food formulation: potential health impacts and public health implications
Presenter: Mathilde Touvier (INSERM)
11:30 – 12:00 The nutritional effects of food trade liberalization
Presenter: Lorenzo Rotunno (AMSE)
12:00 – 12:15 General discussion
Session 3: Public policies
Chair: Louis-George Soler (INRAE)
13:30 – 14:00 Repurposing consumption taxes on food for health and environmental goals
Presenter: Franco Sassi (Imperial College London)
14:00 – 14:30 Designing food and beverage taxes in accordance with international trade law
Presenter: Kirsten Ward (University of Liverpool)
14:30 – 15:00 Use of nutrient profile for public health nutrition policies
Presenter: Chantal Julia (University Paris 13/AH-HP)
15:00 – 15:30 Lessons from the U.S. Experience with Beverage Taxes
Presenter: John Cawley (Cornell University)
15:30 – 15:45 General discussion
Session 4: Round table
The future of food market regulations and public health policies: objectives, tools, opportunities and constraints.
Chair: Fabrice Etilé (PSE-INRAE)
16:00 – 17:00
Participants:
- Marion Devaux (OECD)
- Louis-George Soler (INRAE)
- (Direction Générale de la Santé - tbc)
- Fabien Delaere (Danone)