Food, Global Health
Nutrients Special Issue: Dietary Nutrition and Brain Cognitive Impairment
The aim of this Special Issue is to update knowledge and provide original data on the relationship between dietary nutrition and brain cognitive impairment. Original research, systematic/narrative review articles, personalized nutrition reserach are invited. This Special Issue will be opened to studies on early, adult, and geriatric nutrition, both on preclinical animal models and human populations. Any form of malnutrition, including plethora and deficiency situations, falls within the scope of this Special Issue as soon as its deleterious consequences on brain cognitive processes are scrutinized.
Published on 27 April 2021