Lyon - Grenoble - Auvergne-Rhône-Alpes Our news more news INRAE: a new high-impact institute for research and innovation in agriculture, food, and the environment 09 January 2020 Most recent Most read thematic Women at INRAE 05 March 2021 thematic Climate change and risks Evolutionary survival tactics: oaks adapt drought-resistance to local conditions 02 March 2021 thematic Food, Global Health Fresh ammunition in the war on lice! 19 February 2021 thematic INRAE is recruiting 60 research scientists 27 January 2021 thematic Food, Global Health COVID-19 and loss of smell: a key symptom in the development of the disease 30 October 2020 thematic Society and regional strategies Controlled production of white truffles Made in France: a global first 16 February 2021
INRAE: a new high-impact institute for research and innovation in agriculture, food, and the environment 09 January 2020
thematic Climate change and risks Evolutionary survival tactics: oaks adapt drought-resistance to local conditions 02 March 2021
thematic Food, Global Health COVID-19 and loss of smell: a key symptom in the development of the disease 30 October 2020
thematic Society and regional strategies Controlled production of white truffles Made in France: a global first 16 February 2021
