Food, Global Health 6 min

France-Brazil: 20 years of collaboration on probiotics in human and animal health

INRAE and Brazil’s Federal University of Minas Gerais (UFMG) are celebrating 20 years of successful collaboration in exploring bacteria’s potential to shape immune response.

Published on 21 January 2021

© Unité INRAE STLO Rennes
Laurent Marché

Head of Communications, Microbiology and Food Chain Division (MICA)

translated by Inge Laino

scientific contacts

Yves Le Loir

Joint Research Unit for the Science and Technology of Milk and Eggs (STLO)

Jean-Marc Chatel

Joint Research Unit for Food and Gut Microbiology for Human Health (MICALIS)

Philippe Langella

Joint Research Unit for Food and Gut Microbiology for Human Health (MICALIS)

Vasco Ariston de Carvalho Azevedo

UFMG, Brazil

Centres

Divisions

Learn more

Society and regional strategies

INRA in India: a new LIA reinforces research collaboration with BAIF for rural development, environment and food security

PRESSE RELEASE - To support INRA’s collaboration in India on global issues such as sustainable development, environmental protection and food security, Girish Sohani, President of BAIF Development Research Foundation, India’s largest NGO in the field of agriculture and long-standing partner of INRA, visited INRA on 21 and 22 March and met Philippe Mauguin, President of INRA.

10 April 2020