Science for Food, Bioproducts and Waste Engineering Our news All the division's news thematic Bioeconomy Reading time 2 min The valorisation of animal biomass: when by-products are worth their weight in gold! 27 January 2020 Most recent Most read thematic Bioeconomy Decarbonization in civil aviation: transition strategies still don’t go far enough 13 October 2026 thematic Food, Global Health Developing innovative food safety solutions: an open-source toolkit for characterising foods 15 June 2026 thematic Food, Global Health Europe’s food systems are locked in, but researchers may have found the keys 03 June 2026 thematic Bioeconomy 2G Ethanol: Futurol technology is almost on the market 03 May 2019 thematic Bioeconomy An ERC grant to study why fungi oxidise the carbohydrates in their cell wall 09 December 2025 thematic Food, Global Health Europe’s food systems are locked in, but researchers may have found the keys 03 June 2026
thematic Bioeconomy Reading time 2 min The valorisation of animal biomass: when by-products are worth their weight in gold! 27 January 2020
thematic Bioeconomy Decarbonization in civil aviation: transition strategies still don’t go far enough 13 October 2026
thematic Food, Global Health Developing innovative food safety solutions: an open-source toolkit for characterising foods 15 June 2026
thematic Food, Global Health Europe’s food systems are locked in, but researchers may have found the keys 03 June 2026
thematic Bioeconomy An ERC grant to study why fungi oxidise the carbohydrates in their cell wall 09 December 2025
thematic Food, Global Health Europe’s food systems are locked in, but researchers may have found the keys 03 June 2026
